Worldwide Indian Food, Suitable on the Tongue of Indonesians
India is a country that is very famous for its culinary diversity. Yes, not only thick with cultural values, India also has culinary offerings with delicious and unique tastes. So it’s no wonder that Indian food is also famous all over the world. This is evidenced by the existence of Indian restaurants that are present outside their country and often provide favorite dishes. additional info
One country that has experienced the presence of Indian food is Indonesia. Yes, in Indonesia there are also many restaurants that serve Indian food. This is due to the composition of ingredients such as spices which are also commonly found in Indonesia, so that for the Indonesian tongue, Indian food is also very suitable to eat.
Biryani is one of the typical Indian dishes which serves as the main dish in the form of rice. Indian food in the form of rice is cooked using Indian spices and combined with additional vegetables or meat.
The process of making this food is very unique. The selected rice is washed and boiled in a saucepan without spices. After the rice is half cooked, the rice is mixed with the seasoned broth which is then left in a closed pot until cooked and the broth absorbs into the rice. When it is cooked, then it is added with complementary side dishes such as various meats and vegetables.
Biryani is not only found in India. South Asian regions such as Pakistan, Nepal, Bangladesh and Sri Lanka also have this dish. In Indonesia and Malaysia, Biryani rice is also quite famous. Usually found in typical Middle Eastern restaurants.
Tandoori chicken is also one of the Indian foods that is quite global. Given the name Tandoori chicken because in the manufacturing process it is called tandoori. Tandoori itself is a way of cooking food ingredients using spices that are made to seep into the ingredients and then baked in a tandoori oven with very high temperatures or can reach 300 degrees Celsius.
The high temperature used for grilling, so usually the chicken is skewered using a long iron. It becomes very delicious because it uses seasonings that are smeared on the chicken such as mustard oil, garam musala, powdered salt, yogurt, chili powder, coriander powder, cumin seasoning, and a special Indian spice called kasoori methi.
Indian food that is usually used as a snack that is no less delicious is samosa. When seen, the appearance of this samosa is similar to Indonesian pastels. The difference is that the pastels have a semicircular shape while the samosas are triangular.
Samosa is an Indian food that offers a savory taste with a crunchy texture. Apart from having an original or savory taste, now samosas have been modified so that they have various flavors such as chocolate and milk.
This Indian food is also very easy to find in Indonesia. Several typical Middle Eastern restaurants often provide this samosa. In restaurants in Indonesia, samosas are usually served with savory and sweet flavors. But there are also mixed with cheese and onions.